for Extraordinary Occasions

Mamie Brougitte Cakes offers a service elite artistic cakes, with an unmistakeable visionary aesthetic. Each cake is tailored to reflect the client's taste, and is delicately baked with the most natural and local ingredients. Mamie Brougitte works intimately with each client to create a memorable cake to complement any event.

Your Mamie Brougitte cake flavor is only limited by your last brainstorm! Here are some recent ones to inspire:

  • Buttermilk cake with a Grand Marnier soak, filled with oranges and passionfruit, frosted with buttercream

  • Chocolate child cake, cream of chestnut filling, cream cheese chocolate topping

  • Almond buttermilk cake, a ginger apricot filling and a buttercream frosting

  • Hazelnut, nutmeg and rosemary cake filled with blackberry puree and a buttercream frosting

  • Apple olive oil cake with apple cider-baked apples filling, topped with a maple brown sugar frosting

  • Vanilla orange cake with a pistachio cream filling and an orange zest and fresh mint frosting

  • Brown butter yellow cake, with salted caramel filling and mocha frosting 

  • Lemon poppyseed cake soaked in raspberry coulis, filled and topped with buttercream 

  • Rosewater carrot cake with herbed goat cheese filling, coated in buttercream frosting

  • Carrot cake filled with a strawberry-pink peppercorn-vanilla jam and topped with rhubarb frosting

  • Almond chocolate gluten free cake with a passionfruit/orange curd filling, and a grand marnier soak topped with cream cheese frosting

  • Apple and olive oil cake with red wine poached pears filling and chocolate cream cheese frosting

  • Lemon citrus cake with a champagne cream filling and a stewed cherry frosting

  • Rose petal cake filled and topped with white chocolate cream cheese frosting. 

  • Buttermilk cake with a champagne soak and peach puree filling, topped with vanilla bean frosting

  • Buttermilk, almond & thyme cake soaked in Amaretto, filled with yoghurt cream and stewed cherries, topped with buttercream

  • Chocolate ginger cake, topped with a brown butter and bourbon glaze

  • Apple olive oil cake, soaked in bourbon, filled with a creamed honey, frosted with buttercream

  • "Light" white cake with an apricot cold brew tea soak, filled a hazelnut crumb and yoghurt cream, topped with buttcream

  • Chocolate cake with a gooseberry soak, filled with apple fritters, topped with a dark chocolate cream cheese frosting

These flavors are ever evolving as we find inspiration everywhere!

We feed our bodies with food, but we feed our souls with what make us happy.

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