Marion is the founder and primary baker for Mamie Brougitte Cakes. Mamie Brougitte was her grandmother; a woman of elegance and intelligence, she brought her gourmandise, as the French say, to life. Her days in diapers were her first in the kitchen. Climbing up on her countertop for culinary teachings, Mamie’s lessons are the main ingredients in all of Marion’s recipes.
French-born and American-raised, Marion has been baking for years: working at the famous Brooklyn bakery One Girl Cookies, training with world-renowned cake artist Maggie Austin, among others. Curated from her childhood and her travels, each eclectic edible is lovingly homemade from farm fresh, seasonal, local ingredients.